The Chefs' House is delighted to welcome the team from noted Niagara winery, Domaine Queylus, for an exclusive winemaker's dinner. Led by Head Winemaker, Kelly Mason, and Assistant Winemaker, Brooke Husband, this evening will feature premium, small-batch wines from Domaine Queylus, paired with a special menu from The Chefs' House team.

Situated in the heart of the Niagara Peninsula, Domaine Queylus has earned a cult following and rave reviews for their small-batch, premium wines. Recipient of a wide variety of accolades, Domaine Queylus has also won multiple awards at the Ontario Wine Awards.

The evening will begin with a selection of canapés, followed by a four-course meal paired with wines from Domaine Queylus.

Tickets are limited and priced at $125 + HST and Eventbrite processing fees.