The Chefs' House is delighted to welcome the students from the Italian Culinary Arts Postgraduate program for an exclusive dinner series. Led by the Italian Culinary Arts postgraduate students, this evening will feature food from various Italian regions, paired with wines from The Chefs' House cellar.

The students have just returned form Italy where they have worked in some of of the best restaurants and hotels, they received individual attention, training and an inspiring experience.

The students will put theory into practice as they prepare regional Italian dishes for discerning urban diners in the heart of Toronto’s culinary scene.

Each evening is limited to 14 guests, and will include a four-course meal paired with wines from The Chefs' House cellar.

Tickets are limited and priced at $110+ HST and Eventbrite processing fees.