After a three-year hiatus, The Chefs' House is delighted to welcome the return of it's annual Burns Supper at our student-run Restaurant, with a feast to honour the “Bard of Ayrshire” Robert Burns. We'll celebrate the bard's legacy with Highland dancing, whisky, and the food of Scotland, including — of course! — haggis.

The evening will begin with Scottish-inspired treats, followed by a four-course Burns Supper menu, including beverages.

Tickets are limited and priced at $95 + HST and Eventbrite processing fees