The Chefs' House is delighted to welcome the team from noted Niagara winery, Two Sisters, for an exclusive winemaker's dinner. Led by Head Winemaker, Adam Pearce , Assistant Winemaker, Emily Royal, and Sommelier Magister, Dieter Unruh, for an exclusive winemaker's dinner featuring premium, small-batch wines from Two Sisters.
Located in the heart of the Niagara River sub-appellation, Two Sisters winery and vineyards span over 130 acres across this remarkable part of Ontario.
Pursuing a career in viticulture was inevitable for Adam –it has long been his love and passion. After graduating from the Winery & Viticultural program at Niagara College, Adam perfected his craft at leading wineries along the Escarpment before moving outside Ontario to further his skillset.
After time with wineries in both British Columbia and Australia, Adam returned to Niagara to spearhead the wine program at Two Sisters Vineyards.
Taking a non-interventionalist approach to TSV’s luxury wine portfolio, Adam lets the fruit and vineyards take center stage in producing wines that are a true expression of the terroir.
In 2018, Adam’s efforts were rewarded at Canada’s most prestigious wine competition, The National Wine Awards of Canada.
Assistant Winemaker, Emily Royal
Emily is passionate about all things wine. She brings incredible breadth and depth to her role at TSV given her global fine-dining experiences as a server, bartender, and sommelier.
After her international experiences, she chose to take her skill-set to the next level by attending the Niagara College Winery & Viticulture program, where she graduated with distinction in 2019.
She is also a certified Yoga instructor and immensely enjoys leading practices amongst the vines.
Sommelier Magister, Dieter Unruh
Dieter has worked in various capacities in the wine industry for almost 20 years and has developed a wide range of tasting programs, tours and premium experiences that engage and delight winery guests and visitors.
He also is a seasoned traveler which allows Dieter to bring incredible breadth and depth to his role. Dieter became a Sommelier in 2004, and recently attained the ISGM Sommelier Degree designation, and the title of Sommelier Magister.
Concurrent with his other experience and education, Dieter has been an Instructor for the International Sommelier Guild for over a decade. He has taught programs and courses at all levels and thoroughly enjoys passing his love and passion for wine onto his students.
Tickets are limited and priced at $120 + HST and Eventbrite processing fees.