The Chefs' House is delighted to welcome Chef Atticus from the renowned Fairmont Banff Springs for a curated dinner.

Chef Atticus began working in kitchens at an early age which inspired him to take Culinary Arts at Vancouver Island University. After graduating with honours, Chef Atticus became Head Chef in two of the world’s most exclusive islands, Langara Island, BC and Long Island, Bahamas. He later worked with Michelin-decorated chef Daniel Boulud, which became the foundation for his continued pursuit of luxury dining.

Chef Atticus has spent over a decade working for many of Fairmont’s flagship properties in food-centric cities, such as Vancouver (Fairmont Pacific Rim), Chicago (Fairmont Millennium Park) and Austin (Fairmont Austin), with projects in Fairmont Pittsburgh, Fairmont Grand Del Mar, Sofitel Reforma Mexico City and with the Culinary Institute of America. Chef Atticus joined the Fairmont Banff Springs Hotel after his role as the opening Executive Chef of the Century Plaza in Los Angeles, which saw him lead the team through iconic Hollywood events such as the Critic’s Choice and the Academy Awards. Throughout his tenure with Fairmont, Chef Atticus has opened four hotels and multiple restaurants and has earned numerous leadership awards.

The evening will begin with a selection of canapés, followed by a dinner curated by Chef Atticus and prepared by The Chefs' House culinary students and staff, complete with beverages.

Tickets are limited and priced at $120 + HST and Eventbrite processing fees.