The Chefs' House is delighted to welcome the students from the Italian Culinary Arts Postgraduate program for an exclusive dinner series.

Guests can choose from four dates: March 20, March 27, April 3, and April 10.

Led by the Italian Culinary Arts postgraduate students, the evening will feature food from various Italian regions.

The students have just returned form Italy where they have worked in some of of the best restaurants and hotels, they received individual attention, training and an inspiring experience.

The students will put theory into practice as they prepare regional Italian dishes for discerning urban diners in the heart of Toronto’s culinary scene.

Each evening is limited to 50 guests, and will include a four-course meal paired with wines from The Chefs' House cellar.

Tickets are limited and priced at $125+ HST and Eventbrite processing fees.

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About the Restaurant

The Chefs' House is a one-of-a-kind student-operated restaurant in Canada, located in the heart of downtown Toronto. It’s an innovative, student-focused concept restaurant, where George Brown Centre for Hospitality & Culinary Arts (CHCA) students have the opportunity to learn through experience. Students are mentored by dozens of professional staff, using their skills to provide elevated dining experiences to guests for real-world experience and education. Students from all over the world attend George Brown College for this exclusive program, building the next generation of hospitality and culinary talent.