The Chefs' House is delighted host an unforgettable culinary experience with JR Ryall, the celebrated pastry chef of Ballymaloe House, County Cork, Ireland. Known as the birthplace of modern Irish cuisine, Ballymaloe House has long been renowned for its innovative approach to seasonality and local ingredients.

Since the age of fifteen, JR Ryall has honed his craft at Ballymaloe, where he now oversees the iconic dessert menu. His creations—seasonally inspired and artfully presented—have earned international acclaim. JR's talent and passion for pastry have taken him to renowned kitchens worldwide, including The River Café, Ottolenghi, Chez Panisse, and Tartine Bakery.

In his acclaimed book, Ballymaloe Desserts, JR shares 130 recipes that capture the elegance and whimsy of his award-winning confections, adapted for the home baker. From retro delights like the Ice Cream Bomb to showstoppers like the Irish Coffee Meringue Gâteau, his desserts reflect a dedication to tradition, creativity, and flavor.

This special evening will be a reception-style event with a selection of sweet & savoury canapés and food stations, inspired by Ballymaloe Desserts, with JR Ryall's signature touch elevating every item. Curated beverages will be served throughout the evening to complement the flavors.

Don’t miss this unique opportunity to experience the artistry of JR Ryall and celebrate the essence of Irish pastry in a warm, intimate setting. Seats are limited—reserve your spot now for a night of culinary magic!

Tickets are limited and priced at $95 + HST and Eventbrite processing fees.