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The Restaurant Menu

An entrée at The Restaurant of Pan-seared Red Snapper Succotash, Forked Potatoes, Herb Sour Cream (Copy) (Copy)

An entrée at The Restaurant of Grilled Octopus, Fingerling Potatoes, Almonds, Prosciutto & Pesto (Copy) (Copy)

A dessert at The Restaurant of Poached Pear Oat Crumble, Carrot Sorbet, Rum Caramel Sauce (Copy) (Copy)

An entrée at The Restaurant of Pan-seared Trout, Purée & Braised Fennel (Copy) (Copy)

Appetizers

$12

Three Sisters Soup

Hominy, Squash, Bean, Chili Oil, Crispy Leek

$12

$14

Fattoush Salad

Heirloom Tomato, Roasted Pepper, Cucumber, Charred Green Onion, Hummus, Pita, Za’atar Lemon Vinaigrette

$14

Green Thai Curry Mussels

PEI Mussels, Green Curry, Coconut, Cilantro, Chili, Grilled Bread

$14

Beet & Goat Cheese Salad

Wheat Berry, Walnut, Malt Syrup, Frisée, White Balsamic Vinaigrette

$14

$15

Beef Tartare

Beef Tenderloin, Dijon Mustard, Shallot, Worcestershire Sauce, Cured Egg Yolk, Crostini

$15

Entreés

$25

Kabocha Squash Risotto

Kabocha Squash, Crispy Sage, Toasted Almond, Sage Oil

$25

House-made Shrimp Pappardelle

Charred Eggplant, Confit Tomato Sauce, Basil

$25

$26

Cornish Hen Pot-au-Feu

Fingerling Potato, Carrot, Parsnip, Brussel Sprout, Fennel, Fried Rosemary, Sauce Rouille

$26

$28

Lamb Shank Rogan Josh

Basmati Rice, Cumin, Boondi Raita, Kachumber Salad

$28

Pan-seared Sea Bass

Crispy Noodle, Carrot Purée, Baby Bok Choy, Scallion Soy & Ginger Sauce

$28

Confit Duck Leg

Beluga Lentil, Braised Endive, Sauce Bigarade

$28

Desserts

$12

Port Wine Poached Pear

Pistachio, Orange, Ricotta, Tuile

$12

Black Forest Chocolate Cake

Whipped Cream, Kirsch Macerated Cherry

$12

Pumpkin Cheesecake

Gingersnap Crumble, Pumpkin Seed Brittle, Caramel Sauce

$12

Coconut Cream Panna Cotta

Passionfruit Coulis, Citrus

$12

A selection of drinks at The Restaurant at the Centre for Hospitality & Culinary Arts, George Brown College, Toronto

Discover a cocktail tailored to your taste

An innovative selection of Canadian and international wines, craft beers, and house-made cocktails

Restaurant Drink Menu

Make a Reservation

Book your table at The Chefs' House Restaurant today!

Find a Table

You can also reserve your seat via e-mail, or call us at 416.415.2260

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