Join us for an exclusive dining experience and discover the Veneto region of Italy through wine and food!

Presented on behalf of the Consorzio Vinum & Cibus Italici, the evening includes an Italian menu featuring local specialties from the Veneto region, expertly prepared by the culinary team and students at The Chefs’ House. Along with a pairing of wines from the Veneto region curated by Michael Fagan, this promises to be an outstanding event of Italian food and wine.