**SOLD OUT**

Our annual Burns supper returns to The Restaurant with 2 dates on Thursday 23rd and Friday 24th January 2020.

CHCA resident Scot Chef John Higgins will prepare a feast to honour the “Bard of Ayrshire” Robert Burns. This is not a night to be missed! We'll celebrate the bard's poetry, Highland dancing, and the food and whisky of Scotland including — of course! — haggis. Join us for a wee dram followed by the Burns Supper. Reserve your seat now for this popular event.