In collaboration with Chef David Wolfman and the GBC Indigenous Initiatives team, the next instalment of our Supper Box recognises and celebrates National Indigenous Peoples Day on Friday 21st June.
The students and staff of the CHCA Cafe have created a special Indigenous-themed supper box for two! Quantities are very limited, and pre-orders are now available for sale. You’ll pick up your meal for two, complete with finishing instructions, from 2nd floor CHCA Cafe at 300 Adelaide Street East, Toronto, on Friday 21st June, between 11:00 am and 4:00 pm.
Your National Indigenous Peoples Day supper box menu:
Pontiac Potato Salad with Hot-Smoked Trout and Creamy Dill Dressing
Wild Mushroom Pizza with Arugula Pesto
Venison Tourtière with Pickled Vegetables
Wild Blueberry Panna Cotta
Mādahòkì Farm and Tree Teas Brewing Ziibiins Nibi flavour-infused water
Cedar Tea
**Vegetarian options available at checkout
SERVES 2