The Chefs' House is delighted to host a unique collaborative event. Students from the Italian Culinary Arts Postgraduate program will feature food from Italy's Veneto, Lombardia, and Emiglia Romagna regions while Strategic Restaurant Management students will embrace the art of Mindful Dining as they guide you through the practice of being fully present in the moment, savouring each bite and sip with intention. Gastronomy meets mindfulness.

The culinary students have just returned form Italy where they have worked in some of of the best restaurants and hotels, they received individual attention, training and an inspiring experience.

Together, the Culinary and Hospitality students will put theory into practice as they prepare regional Italian dishes and invite you to immerse yourself in this culinary adventure through mindful awareness, and savour each moment as you enjoy the harmonious blend of flavours and aromas.

The evening is limited to 50 guests, and will include a four-course meal. This will be paired with a careful selection of wines and refreshing mocktails.

Tickets are limited and priced at $110+ HST and Eventbrite processing fees

The Chef’s House is a one-of-a-kind student-operated restaurant in Canada, located in the heart of downtown Toronto. It’s an innovative, student-focused concept restaurant, where George Brown Centre for Hospitality & Culinary Arts (CHCA) students have the opportunity to learn through experience. Students are mentored by dozens of professional staff, using their skills to provide elevated dining experiences to guests for real-world experience and education. Students from all over the world attend George Brown College for this exclusive program, building the next generation of hospitality and culinary talent.