The Chefs' House is delighted to welcome Spanish Chef Mariano Fernandez to Toronto for an exclusive Spanish dinner at our Restaurant.

Hailing from Valencia, Chef Mariano is a graduate of Hotel School El Cortijo (Denia), and has over 20 years of culinary experience representing Valencian and Spanish cuisine across Europe and North America. He was the Chef-Patron of Restaurant L'Ambigu for 9 years in Valencia, which was named as one of the Best New Restaurants Outside the U.S. in 2005. He is now the owner and Chef at Montreal-based Spanish restaurant, caterer and specialty store, Montréal Paella.

As part of his visit to George Brown College, Chef Mariano will be hosting an evening featuring a starting reception of canapés, followed by a three-course banquet dinner, along with a seletion of Spanish wines.

Tickets are limited and priced at $85 plus HST and Eventbrite processing fees.